Broilmaster G-Series 34" Built-in Natural Gas Grill 3 Burner, Rear IR Burner, LED Control Knobs

Product Description

Excellence in outdoor cooking begins with intention—choosing tools that honor both the craft and the connections that unfold around great food. The Broilmaster G-Series 34" Built-in Natural Gas Grill represents more than premium equipment; it's a cornerstone for creating meaningful experiences where culinary mastery meets the joy of gathering.

Engineered with 54,000 BTUs across three precision Bow Tie stainless steel burners, this exceptional grill transforms your outdoor kitchen into a sanctuary of purposeful cooking. The expansive 806 square inches of total cooking space welcomes everything from intimate family dinners to grand celebrations, while the 11,000 BTU rear infrared rotisserie burner adds the versatility that elevates ordinary meals into memorable feasts.

Crafted from marine-grade 304 stainless steel, this grill embodies the principle that true quality endures. Every element—from the multi-level cooking grids to the double-lined hood with precision thermometer—reflects thoughtful design that supports both the novice cook finding their confidence and the seasoned chef pursuing perfection. The LED-lit control knobs and interior halogen lights ensure your culinary journey continues seamlessly from daylight into evening, creating an environment where every detail serves your success.

The innovative flare control vaporizers and removable heat zone dividers provide the temperature precision that transforms grilling from guesswork into artistry. With Push & Turn Flame Thrower ignition, you're always moments away from beginning your next culinary adventure, while the easy-slide drip tray ensures cleanup never interrupts the flow of good conversation.

Shipping & Warranty: The Therapeutic Patio orders are made to order. Most products are shipped within 48 hours, but some product lead times range between 2 to 4 weeks. Shipping time can be confirmed after order is made or by contacting us right before your order. This premium grill is protected by Broilmaster's comprehensive warranty: limited lifetime coverage for aluminum housing and stainless steel cooking grids, 10-year protection for stainless steel burners, 5-year coverage for infrared burners, and 1-2 years for other components, reflecting the manufacturer's unwavering confidence in superior craftsmanship.

Features

• Professional-Grade Power: 54,000 BTUs across three 18,000 BTU Bow Tie stainless steel burners deliver restaurant-quality performance

• Expansive Cooking Space: 806 square inches total cooking area accommodates large gatherings with 608 square inches primary surface

• Rotisserie Excellence: 11,000 BTU rear infrared burner creates perfectly roasted meats with professional results

• Marine-Grade Construction: 304 stainless steel throughout ensures lifetime durability against all weather conditions

• Multi-Level Cooking Grids: 5/16" thick stainless steel grids with two positions for perfect searing and heat retention

• Precision Temperature Control: Removable heat zone dividers enable different cooking temperatures across burner areas

• Flare Control Technology: Stainless steel vaporizers redirect drippings away from burners to prevent flare-ups

• Instant Ignition: Push & Turn Flame Thrower system provides reliable startup every time

• Enhanced Visibility: Interior halogen work lights and LED control knobs illuminate evening cooking sessions

• Retract-A-Rack System: Stainless steel warming shelf automatically retracts when lid opens for seamless operation

• Superior Heat Retention: Double-lined hood with built-in thermometer optimizes cooking temperatures

• Effortless Maintenance: Easy-slide drip tray simplifies cleanup for more time enjoying your outdoor space

• Dual Fuel Capability: Includes LP conversion kit for flexible installation options

• Cart Compatibility: Designed to work with matching BSACT34 cart for portable grill configuration

• Professional Aesthetics: Sleek design integrates seamlessly into high-end outdoor kitchen designs

Specifications

Model: BSG343N
Brand: Broilmaster G-Series
Configuration: Built-in Natural Gas (LP conversion kit included)
Total BTU Output: 54,000 BTUs
Primary Cooking Surface: 608 square inches
Total Cooking Area: 806 square inches (including warming rack)
Cut-Out Dimensions: 31.5" W × 21" D × 11.75" H

Burner Configuration:

• Main Burners: Three 18,000 BTU Bow Tie stainless steel burners

• Rotisserie Burner: 11,000 BTU rear infrared burner

• Burner Material: Premium stainless steel construction

• Heat Distribution: Even heat across entire cooking surface

Construction Materials:

• Primary Material: Marine-grade 304 stainless steel

• Cooking Grids: Three 5/16" thick stainless steel, two-position design

• Heat Zone Dividers: Two removable stainless steel dividers

• Vaporizers: Three stainless steel flare control vaporizers

• Hood: Double-lined construction with integrated thermometer

Performance Features:

• Ignition System: Push & Turn Flame Thrower ignition

• Temperature Monitoring: Built-in hood thermometer

• Lighting: Interior halogen work lights and LED control knobs

• Warming Rack: Stainless steel Retract-A-Rack with tilt & lock mechanism

• Drip Management: Easy-slide drip tray system

Installation Specifications:

• Installation Type: Built-in design for outdoor kitchen integration

• Gas Connection: Natural gas (3/4" NPT connection recommended)

• Electrical Requirements: 12V DC for lights and ignition

• Ventilation: Adequate clearance required per installation manual

Included Components:

• LP Conversion Kit: Complete kit for propane operation

• Rotisserie System: Rear infrared burner and mounting hardware

• Drip Tray: Easy-slide collection system

• Installation Hardware: Complete mounting and connection kit

Optional Accessories:

• Matching Cart: BSACT34 for portable configuration

• Rotisserie Kit: Motor and spit assembly (sold separately)

• Grill Cover: Custom-fit protection cover

Product Manuals

Installation Guide: Comprehensive instructions for built-in installation including gas connections, electrical requirements, and proper ventilation guidelines for safe, professional results.

Quick Start Manual: Essential operating instructions covering ignition procedures, temperature control, and basic cooking techniques to get you grilling immediately.

Complete Owner's Manual: Detailed guide covering all grill functions, advanced cooking techniques, rotisserie operation, and safety protocols for optimal performance.

Gas Conversion Instructions: Step-by-step procedures for converting between natural gas and liquid propane configurations using the included conversion kit.

Maintenance & Care Guide: Seasonal maintenance schedules, cleaning procedures, and component care instructions to preserve peak performance and extend grill life.

Cooking Techniques Handbook: Expert guidance on temperature zones, indirect cooking methods, rotisserie techniques, and professional grilling tips for restaurant-quality results.

Troubleshooting Reference: Common operational questions, diagnostic procedures, and solutions to ensure consistent performance and address any concerns.

Warranty Documentation: Complete warranty terms, coverage details for all components, registration instructions, and customer service contact information.

Safety Guidelines: Important safety information covering gas connections, proper operation, clearance requirements, and emergency procedures for worry-free grilling.